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The Company believes that good people are must for procuring, producing, delivering and after sales of a good products. We could achieve our goal by adopting a well planned and documented quality system.
We have highly professional and well qualified food safety team to look well at various aspects of our business. Mr. Ahmed Parmar (Team Leader) is managing & looking all the activities of as Marketing, Quality Control and Production through Food Safety Team as per consumers/buyer specifications.
We established a well-framed quality policy of “Total Quality Approach & Management”. As a part of this motto, we have introduced and practice various quality control procedures and norms. Our decision to comply with the Hazard Analysis Critical Control Point (HACCP) procedures is one and perhaps, the most important amongst them.
We have established the training schedule to give regular training and education by us and External Govt. Agencies to food handlers to maintain the good quality of the product.
- Receiving good quality of raw material, maintaining a smooth and proper flow of the material, right till delivery.
- Adopting preventive measures right from the landing centers to the end.
- Ensuring a through monitoring of all the machineries & equipments.
- Maintaining hygienic and sanitary condition in and around the factory.
- Strict adopti on of International Standards.
At Indian Export Sea Food Exports, we proudly deliver premium fresh and frozen seafood to customers across the globe. Our export network spans countries such as the United States, United Kingdom, Canada, Australia, United Arab Emirates, Saudi Arabia, Qatar, Kuwait, Japan, Singapore, Malaysia, Vietnam, China, and South Korea.
